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Author Archives: 2cooksinthekitchen
Meyer Lemon Mini Cheesecakes for Brooklyn Birthday High Tea
Please excuse us. We’ve been hibernating. But with a spring in our step, an extra hour of daylight, and the last gasp of winter citrus, we thought it was time to update you with a recipe and an idea for … Continue reading
Posted in Baking, Dessert, Entertaining, Recipe
Tagged cheese cakes, Cheesecake, Cracker, cracker crumbs, Crust, cupcake, Dessert, Food, Graham, graham cracker crust, Infused, Lemon, Meyer, Mini, mini cheesecakes, organic rosewater, Party, Sandwiches, Tea, Thyme
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Superbowl, Super Snacks!
I don’t know how it happened, but this week we are hosting our second, and what looks to be annual, super bowl party. The fridge is full of ingredients and our kitchen will be working overtime this weekend to produce … Continue reading
Custom Celebration Cupcakes
Happy new year everyone! Of course we celebrated in true 2 Cooks style with a big party with lots of food. Since I made Billey and Lydia’s wedding cake this fall I have developed a new baking obsession: custom cupcakes. … Continue reading
Squash-a-palooza
Squash season is here and it’s hard to resist these pretty orbs in all their bold orange and yellow splendor. However, they can be intimidating to cook and definitely require a sharp knife to cut through their tough outer layer. … Continue reading
A Happy Marriage Witnessed by Many Chocolate Cakes
Something great happened in New York State this year. Our friends Lydia and Billey got married and I got to make the wedding cake and cupcakes! Oh, yeah, and New York State legalized gay marriage! Whether you want to get … Continue reading
Art + Food + Brew Your Own Beer Workshop + Conversation = Eat Art!
Here at 2 Cooks we have lots of interests, but many of them fall under the major categories of: art, eating and drinking, and connecting with people through meaningful conversation. Driven by these interests Tracy Candido and I have put … Continue reading
Posted in Drinks, Entertaining, Events
Tagged Art, artist, Beer, Bitter and Esters, Brewing, Brooklyn, Eat, Eric Steen, home brewing, Performa, Prospect Heights, Workshop
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Apple Galette for New England Fall
It’s no secret that fall in New England is glorious. This weekend I was able to sneak away from New York City for a few days. I am spending a pre-Thanksgiving fall weekend in Maine looking at trees and and … Continue reading
Vegetable Soupe Au Pistou
It’s getting to be late in the fall and that means that if you have a CSA or shop at the farmers market you are swimming in more vegetables than you know what to possibly do with. As the growing … Continue reading
Posted in Cooking, Fall, Recipe, Summer
Tagged au pistou, dominick mastrangelo, Food, French, pesto, Photography, soup, Vegan, Vegetable
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Brooklyn Breakfast Tacos
Earlier this fall I got to visit Austin, enchanted land of swimming holes, relaxed cafes, and the most delicious Tex-Mex invention of all: the breakfast taco. I could eat Mexican (and Texican) food all day, everyday, for every meal and … Continue reading
Posted in Cooking, Entertaining, Fall, Recipe
Tagged Austin, breakfast, brunch, Gluten Free, Tacos, Texas, Vegan, Vegetarian
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Introducing Eat Art!
Readers and eaters! We are so pleased to announce the launch of our newest project, Eat Art, which is a collaboration with social-practice artist and food enthusiast Tracy Candido. Eat Art is a new socially-engaged happening that celebrates food, art, … Continue reading
Posted in Events
Tagged Art, Brooklyn, Dinner Party, Eat Art, Food, Museum, Museum Tour, Private Dinner
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2 Cooks in the Kitchen 