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Monthly Archives: May 2011
Mid-Week Masterpiece: Fritatta with Caramelized Onions and Watercress Salad
I did not even shop for groceries last week. I had no time to plan my meals or any time to make it to the Food Co-Op. Thankfully, I had enough in my fridge that I was able to cobble … Continue reading
Posted in Cooking, Spring
Tagged Cookin, Easy, Egg, fritatta, Midweek, Recipe, Salad, Tartine Gourmande, Watercress
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Midweek Masterpiece: Homemade Polenta with Ramp Pesto, Seared Brussels Sprouts, and Italian Sausage
You may have noticed that the voice on this blog is sounding a little one sided. “I thought there were supposed to be two cooks?” you may be saying to yourself (we only hope you read so often as to … Continue reading
Posted in Cooking, Spring
Tagged Brussels Sprouts, dinner, Midweek, pesto, Polenta, ramps, Sauerkraut
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