Monthly Archives: October 2010

My Favorite (Flexible) Fall Soup

Perhaps you have stumbled into my luck this fall and you, like me, have a fridge and counter top over flowing with autumnal produce bounty from your CSA or local farmers market. What’s there? Butternut squash? Sweet Potatoes? Peppers? Carrots? … Continue reading

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Community Cooking Club: Lunch Specials

“Daytime should be delicious” In response to my entry about bringing your lunch to work or school, the indefatigable Tracy Candido invited me to be part of her new project, Community Cooking Club. CCC is a “lateral learning” event that … Continue reading

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