Category Archives: Community Supported Agriculture

A 3rd Cook in Another Kitchen (Guest Post)

Hello from Pennsylvania! Dandy Prof here. About two months ago, I left behind my beloved Brooklyn (and my beloved BFF, editrix of this here blog, with whom I shared a kitchen for seven years), for the suburban climes of Southeastern … Continue reading

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Tasting My Way Through Santa Fe

I went to the Southwest for the first time last week. I spent most of my time working, but I also got to spend a good amount of time eating. One of the places I spent the most time was … Continue reading

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Growing Workplace Community Through Food: Brooklyn Museum’s Tuesday Techlucks

What happens when computer geeks, a large art museum, and too many vegetables come together? Techluck Tuesday! Now a weekly potluck hosted by the Brooklyn Museum’s Technology Department Techluck Tuesdays grew out of a workplace conversation about what to do … Continue reading

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What to Eat (and Make) in Fall

This fall we have been overwhelmed with work, school and CSA produce. In fact, there’s a big head of cabbage in the fridge staring me in the face and I am open to suggestion about what to do with it. … Continue reading

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My Favorite (Flexible) Fall Soup

Perhaps you have stumbled into my luck this fall and you, like me, have a fridge and counter top over flowing with autumnal produce bounty from your CSA or local farmers market. What’s there? Butternut squash? Sweet Potatoes? Peppers? Carrots? … Continue reading

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Fresh, fast early fall idea: Corn Salsa

I’ve had a bag full of 9 or so ears of corn sitting in my fridge and it’s been stressing me out. If only I could always be so lucky to have this problem all the time. It’s perfect, northeast … Continue reading

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Summer of Plum

One of the great things about joining a CSA is that you never quite know what you are going to get. While I feel like I more or less know what vegetables are in season when in New York State, … Continue reading

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