Superbowl, Super Snacks!

I don’t know how it happened, but this week we are hosting our second, and what looks to be annual, super bowl party. The fridge is full of ingredients and our kitchen will be working overtime this weekend to produce nacho fixins, middle eastern dips, and (perhaps most importantly) five different kinds of hot sauce for baked wings! If you want a sneak preview, I invite you to review SMH’s excellent post from last year on face melting hot sauces, baking wings, and sports food tradition. No matter who wins this year, we know the real victor will be the hot wings.

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About 2cooksinthekitchen

Two cooks, one from Bushwick and a passionate meat-eater, one from Sunset Park and a former vegan, and both NYC transplants, set out to share original recipes that can be made dairy free and vegan deserts; showcase culinary resources in the outer boroughs (and sometimes Manhattan) where one can find unique, specific and fairly priced ingredients; and participate wholeheartedly in the many cultures of cooking and eating that make up New York City.
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5 Responses to Superbowl, Super Snacks!

  1. Danielle says:

    OMG I’m so excited to come over and experience the hot wings magic! This Photoshopped picture is amazing.

  2. Sean Breslin says:

    Hope the party goes well…I don’t know if there’s a finer food on this planet than wings.

  3. Danielle says:

    In (somewhat) related news, did you know there is a hot wings eating contest held every year, and the current champion is named El Wingador? FACT.
    http://www.nytimes.com/2012/02/03/opinion/el-wingador.html?_r=1&hp

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