Category Archives: Fall

Squash-a-palooza

Squash season is here and it’s hard to resist these pretty orbs in all their bold orange and yellow splendor. However, they can be intimidating to cook and definitely require a sharp knife to cut through their tough outer layer. … Continue reading

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Apple Galette for New England Fall

It’s no secret that fall in New England is glorious. This weekend I was able to sneak away from New York City for a few days. I am spending a pre-Thanksgiving fall weekend in Maine looking at trees and and … Continue reading

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Vegetable Soupe Au Pistou

It’s getting to be late in the fall and that means that if you have a CSA or shop at the farmers market you are swimming in more vegetables than you know what to possibly do with. As the growing … Continue reading

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Brooklyn Breakfast Tacos

Earlier this fall I got to visit Austin, enchanted land of swimming holes, relaxed cafes, and the most delicious Tex-Mex invention of all: the breakfast taco. I could eat Mexican (and Texican) food all day, everyday, for every meal and … Continue reading

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A 3rd Cook in Another Kitchen (Guest Post)

Hello from Pennsylvania! Dandy Prof here. About two months ago, I left behind my beloved Brooklyn (and my beloved BFF, editrix of this here blog, with whom I shared a kitchen for seven years), for the suburban climes of Southeastern … Continue reading

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Vegetarian Fall Feast

What is a wax pumpkin and what do you do with it? It’s not some cute knickknack you buy as a seasonal decoration, but a very large squash. Even after some extensive searching I’m not sure of its proper name, … Continue reading

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What to Eat (and Make) in Fall

This fall we have been overwhelmed with work, school and CSA produce. In fact, there’s a big head of cabbage in the fridge staring me in the face and I am open to suggestion about what to do with it. … Continue reading

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