Monthly Archives: April 2011

Tasting My Way Through Santa Fe

Posted on April 30, 2011 by 2cooksinthekitchen

I went to the Southwest for the first time last week. I spent most of my time working, but I also got to spend a good amount of time eating. One of the places I spent the most time was … Continue reading →

Posted in Community Supported Agriculture, Cooking, Recipe, Special Guest | Tagged , , , , , , , , , , , | 3 Comments

Magical Midweek Mango Salad with Quinoa and Black Beans

Posted on April 15, 2011 by 2cooksinthekitchen

Sometimes kitchen inspiration strikes when you have the least amount of time, but the right combination of ingredients in the fridge and a particular taste in mind. Remember how I wrote that entry about lightening up for spring? One thing … Continue reading →

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Lighten Up for Spring

Posted on April 8, 2011 by 2cooksinthekitchen

Somewhere that is not New York City it is already spring. On the Frenchie fashion blogs les filles are blogging about their open toed shoes and cute, light weight spring clothes. On the foodie blogs bloggers from California, the Southern … Continue reading →

Posted in Cooking, Spring, Winter Recipes | Tagged , , , , , , | 4 Comments