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Tag Archives: slaw
A 3rd Cook in Another Kitchen (Guest Post)
Hello from Pennsylvania! Dandy Prof here. About two months ago, I left behind my beloved Brooklyn (and my beloved BFF, editrix of this here blog, with whom I shared a kitchen for seven years), for the suburban climes of Southeastern … Continue reading
Posted in Community Supported Agriculture, Cooking, Fall, Recipe, Special Guest
Tagged Bahn Mi, bibimbap, Cooking, CSA, Dandy Prof, Farmers Market, Korean, local foods, Sandwich, seasonal cooking, slaw, suburbs
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Community Cooking Club: Lunch Specials
“Daytime should be delicious” In response to my entry about bringing your lunch to work or school, the indefatigable Tracy Candido invited me to be part of her new project, Community Cooking Club. CCC is a “lateral learning” event that … Continue reading
2 Cooks in the Kitchen 